• To promote the optimal nutritional status of patients through medical nutrition therapy.
  • To promoting health care education through counseling and seminars.
  • To preparing and serve attractive and satisfying meals under high standards.

Our Services & Specialties support for patients :

  • Nutrition assessment/healthy eating.
  • Nutrition support/enteral feeding.
  • Diabetes and Hypertension
  • Diets for renal disease
  • Suitable diets for various gastrointestinal disorders e.g. celiac diseases, IBD, IBS, constipation
  • Weight and Lipid management
  • Food allergy/intolerance
  • Metabolic diseases which require dietary manipulation.
  • Diets for neurological diseases e.g. stroke
  • Diet and arthritis
  • Diet and Cancer
  • Pregnancy, Lactating mothers
  • Pediatric counseling for infants, school going toddlers, adolescents
  • Disorders of liver, pancreas, and gallbladder
  • Eating disorders
  • Pre/post-operation diet as per doctor’s advice
  • Diets for specific patient groups (elderly, children, pregnant women)
  • Diet for nutritional deficiencies for vitamins and minerals e.g. anemia, hypocalcemia, hyperuricemia etc.
  • Any others which require nutritional counseling.

Diet Counseling - Inpatients

  • Daily visit by dietician
  • Nutritional assessment of all patient at the time of admission and daily assessment thereafter.
  • Diet planning of meals according to therapeutic needs.
  • Patient and family education.

Diet Counseling - Outpatients

  • Walk in or referrals
  • Advice on dietary instructions to be followed
  • Physician – Dietician – Patient team approach
  • Diet counseling is done to the patients according to their physical condition or on the advice of the treating consultant.
  • Printed diet chart and instructions to the patients after explaining about their diets.
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