• Identifying nutrition problems and assessing the nutritional status of patients admitted in the hospital through Medical Nutrition Therapy (MNT).
  • Assessing, promoting, protecting, and enhancing the health of the general public in a community setting / Hospital setting.
  • Developing diet plans and counseling patients on special diet modifications and providing strategies for prevention of nutrition-related diseases.
  • Managing food production, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.

Our Services & Specialties support for patients :

  • Diet for Normal/ Healthy Individuals.
  • Therapeutic Nutrition assessment: Diet in Diabetic Individuals.
  • Diet in Kidney disease: Chronic Kidney disease (Pre Dialysis stages), diets for dialyzed patients (Hemodialysis, Peritoneal Dialysis)
  • Expertise in Nutrition Support/ Enteral Nutrition – ICU feeding
  • Expertise in Pre/Post-surgical diets.
  • Pediatric Diet Counselling: Infants, school going children, Adolescents.
  • Special Diets in Pediatric: Diet in Cystic Fibrosis, Minimal Change disease (Nephrotic Syndrome), Failure to thrive,
  • Diet in diseases of Liver, Pancreas, Gallbladder and Gastro intestinal tract.
  • Diets for Pregnant and Lactating mothers. Diet in Gestational Diabetes.
  • Diets for specific age groups (Geriatric, Adults and Pediatric).
  • Diets in various Gastro Intestinal disorders like Constipation, IBS, IBD, Celiac disease etc.
  • Diet in various Cancers.
  • Diet for various anti-inflammatory diseases like arthritis, Crohn’s, IBS, MS, Thyroid disorders.
  • Diet for Pre – Bariatric / Post – Bariatric Surgery.
  • Weight Loss diets.
  • Diet in Cardio vascular disease, Diets in Hypertension and Cholesterol management.
  • Diet in Metabolic Syndrome/Disease.
  • Diet in Multiple Food Allergies – Gluten Intolerance, Lactose Intolerance, etc.
  • Diet in Eating disorders – Anorexia, Bulimia etc.
  • Diet in Neuro diseases, stroke, Facial paralysis, etc.
  • Diets in Nutritional deficiencies such as Anemia, PEM (Protein Energy Malnutrition), Kwashiorkor, Vitamin D deficiency etc.

In Patient Dietary Services -

  • Nutritional assessment of patients at the time of admission and verbal counselling is given.
  • Creates customized nutritional programs based on the health needs of patients and counsel patients on how to improve their health through nutrition
  • Everyday visits to all patients by Dietician.
  • Patient and Family education.

Out Patient Dietary Services -

  • Diet counseling is done to the patients as per their health diagnosis/condition or on the advice of the treating consultant.
  • To conduct OPD Clinics to provide expertise in nutrition, as well as promote health and prevent disease.
  • Diet counselling for any Walk In/Referral by treating Consultant.
  • Diet Plan to be given after verbal counselling for the patients.
[INSERT_ELEMENTOR id="129678"]